"In the place where everything belongs to time,
time is soul and the sand is wind".
"In the place where everything belongs to time, time is soul and the sand is wind".
Describing the Borgo is something complicated for those who belong to it.
ABOUT US
We are a family whose roots lie in this piece of land crossed by thousands of years of positive energies.
Describing the Borgo is something complicated for those who belong to it.
ABOUT US
We are a family whose roots lie in this piece of land crossed by thousands of years of positive energies.
Running in the fields, scents of wheat, sounds of grapes caressed by the wind, happy cicadas on summer afternoons, wild blackberries, scent of rosemary and sage, women chatting in the background and an old accordion in the distance.
This is what the Borgo is: the home of those who love their origins, whose deep roots remind the tallest leaf that it too belongs to the land.
“Every time I leave this place, with my thoughts ruffled by the wind, I leave a piece of myself, only to find it again, fortunately, the next time I arrive, in a continuous breaking up and recomposition of empty and full spaces.”.
"The Borgo is a non-place, a custodian of stories and lived lives".
THE BORGO
In this 'borgo', an ancient rural settlement that reached its maximum expansion around the end
of the 19th century, generations of children grew to old age.
"The Borgo is a non-place, a custodian of stories and lived lives".
THE BORGO
In this 'borgo', an ancient rural settlement that reached its maximum expansion around the end
of the 19th century, generations of children grew to old age.
The old barn of the Village
MAMMA MINORI
Today a dining room overlooking the Coghinas river valley down to the sea
Each 'little house' is different and each has its own story to tell.
THE ROOMS
In each room, you will be welcomed by a historic but personalised and cosy setting
The choice of the Borgo to celebrate your “I will”
Weddings
is romantic and authentic.
The Lu.Cos. Collection includes works by several important 20th-century masters
LU.COS. COLLECTION
Pop-art and contemporary art, some of which are on display in the little houses or in the Mama Minori hall
Nature is always generous at the Borgo, with its noises, colors and fruits. STILL LIFE. #art #life #whatelseisthere #borgolupuleu #anglona
The Borgo always improves itself: what behind the red door? Book your home far away your daily life! From June the 1st! #whatelseisthere #borgolupuleu #placestobe #lucosartcollection #newin #perfugas #anglona #sardinia
La poesia di un matrimonio intimo in un borgo rurale, di una famiglia raccolta attorno ad un tavolo col sottofondo di una pioggia inattesa e scrosciante; l'atmosfera raccolta in una sala quasi domestica; la bellezza di una giovane coppia raggiante. #wedding #borgolupuleu #Sardinia #destinationwedding
credit: @valeriamameli Sardinia Photographer
Il Borgo ospita, in via permanente, parte della collezione d'arte moderna e contemporanea Lu.Cos. #lucosartcollection, tra cui numerose opere dell'artista Maria Jole Serreli, le cui trame ben si legano e raccontano lo spirito del Borgo.
https://www.artemorbida.com/cronache-dal-murats-le-molte-animas-di-maria-jole-serreli/
Memories of our guests #borgolupuleu #borgoexperience #stateofmind #whatelseisthere #sardinia #anglona #2021 #guests #hotel
A Van Gogh's masterpiece? No, it's an our chef @celanoezio art piece! #borgoexperience #whatelseisthere #art #borgolupuleu #lucosartcollection
Let your dreams become real while entering our purple gates #borgolupuleu #borgoexperience #whatelseisthere #onlyforfew #art #sardinia #anglona #perfugas #food #hotel
From the natural producer, to our guests breakfast glass #pearjuice #bio #organic #freshness #summer2021 #borgolupuleu #whatelseisthere #borgolupuleu #placestobe
During a pandemic the coolest way to travel is by your mind, the Borgo offers several media: a wild nature, bird songs, cozy spots, endless views and an amazing library surrounded by threes facing the sunrise #borgolupuleu #onlyforfew #summer2021 #placetobe #art #relax #library #luogodelcuore #perfugas #anglona #sardinia #borgoexperience
All you need to open your mind: 1) some ancient keys, 2) an open air multilanguage library and 3) an endless view on the daily sunrise. #borgolupuleu #whatelseisthere #Sardinia #placetobe #summer2021 #relax #anglona #Perfugas
Per questa sera il nostro Chef Ezio Celano propone il seguente menù:
- Entrée dello chef
- La nostra caprese di pasta filata e pomodoro del nostro orto
- Lasagnetta del borgo
- Cubi di maialino croccanti in salsa agrodolce
- Cheesecake alle fragole
Ancora pochi posti disponibili, prenota il tuo tavolo!
Chiamaci al 3312515282 o tramite WhatsApp!
www.borgolupuleu.it
#art
#borgolupuleu
#borghipiubelliditalia
#borghitalia
#restaurantetop
#restaurant
#cooking
#cookingwithlove
#sardegna
#sardinia
#cucina
#whatelseisthere
#menú
#cheesecake
#cheesecakeallefragole
#colorful
#pastry
#pastrychef
Perspectives from the Borgo
#borgolupuleu #whatelseisthere #perfugas #sardegna #nemo #driade #faces #endlessviews #sunset #anglona #artcollectors
Per la cena di stasera il nostro Chef Ezio Celano propone il seguente menù a base di pesce:
- Entrée dello chef
- Composta di crostacei alla catalana
- Fregula al ragù di polpo e pesto di rucola
- Zuppetta di pesce
- Dessert del nostro chef
Ancora 6 posti disponibili, prenota il tuo tavolo!
Chiamaci al 3312515282 o tramite WhatsApp!
www.borgolupuleu.it
#art
#borgolupuleu
#borgo
#borghitalia
#seafood
#restaurant
#restaurantetop
#cooking
#cookingwithlove
#arte
#sardegna
#cucina
Per sabato sera il nostro Chef Ezio Celano propone il seguente menù:
- Entrée dello chef
- Parmigiana di zucchine
- Bucatini San cataldo: ricotta, melanzane, pomodoro, pesto di basilico
- Pulled pork in jus d' arrosto e patate saltate al rosmarino
- Dessert del nostro chef
Ancora 6 posti disponibili, prenota il tuo tavolo!
Chiamaci al 3312515282 o tramite WhatsApp!
www.borgolupuleu.it
#borgolupuleu
#stunningviews
#lucosartcollection
#placetobe
#borghipiubelliditalia
#borghitalia
#borgo
#anglona
#art
#cucinaitaliana
#cooking
#restaurant
#eziocelanochef
#anglona
#sardegna
#sardinia
#food
#foodporn
Firilu' e' il primo nato del Borgo, un rosso sbarazzino nato dalle viti di tre diversi vigneti al Borgo, accarezzati dal vento e coccolati dal sole. #Firilu' #onlyforfew #borgolupuleu #Perfugas #Sardinia #whatelseisthere
A special thanks to all those who helped us in this amazing project: just starting!